Chinese Food

Fried noodles with mutton

Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...

Pirated jinojia beef rice

So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...

Steamed grain cake

Steamed bread with corn flour

Steamed bun with wild vegetables

Rice with lentils

Pot stickers with egg skin

Pumpkin two color steamed bun

Quick frozen dumpling pot stickers

Chive rolls

Sweet rice

Corn noodles made of gluten

Three fresh egg roll

Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat

I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...

Microwave baked rice with pineapple and shrimp

Cold noodles with shredded chicken

Steamed dumplings with watermelon skin and seafood

Watermelon is one of my favorite fruits. When I finish this sentence, people beside me say that it seems like fruit is not as you don't like it. Haha. I love all fruits. Recently, the price of watermelon is really cheap. In the past, the price o... ...

Horsetooth egg pancake

Purslane is not only a common Chinese herbal medicine, but also a wild vegetable that people often eat. Modern research has proved that Portulaca oleracea is rich in nutrition, mainly because it contains a lot of noradrenaline and potassium salt... ...

Steamed bread with milk

Girdle fire